Trevor’s Burger with the Lot - Aussie Sprouts

Trevor’s Burger with the Lot

The new ‘burger with the lot’, this all time favourite gets a makeover with the addition of crunchy Aussie Sprouts Alfalfa Sprouts. 

Ingredients

  • 500g beef mince
  • 1 tbsp extra virgin olive oil
  • 4 slices cheddar cheese
  • 4 burger buns
  • 6 oak lettuce leaves, roughly torn
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • ⅓ cup sliced pickles
  • 1 cup Aussie Sprouts Alfalfa Sprouts
  • 2 tbsp tomato sauce

Instructions

  1. Form the mince into 4 even sized patties. Season patties liberally on each side with salt and pepper.
  2. Heat oil in a large frying pan over medium-high heat. Cook until top of patty begins to darken in colour, then flip, top with cheese and cook for another 2-3 minutes.
  3. Meanwhile, toast the burger buns lightly in a separate pan or under grill.
  4. Top base of each burger bun with a beef patty, tomato, lettuce, onion, pickles and Aussie Sprouts Alfalfa Sprouts.
  5. Spread tomato sauce over inside of remaining half of bun, place on top of burger and serve.

Trevor’s Burger with the Lot

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Serves: 4
Prep Time: 10 minutes Cooking Time: 10 minutes

The new ‘burger with the lot’, this all time favourite gets a makeover with the addition of crunchy Aussie Sprouts Alfalfa Sprouts.

Ingredients

  • 500g beef mince
  • 1 tbsp extra virgin olive oil
  • 4 slices cheddar cheese
  • 4 burger buns
  • 6 oak lettuce leaves, roughly torn
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced
  • 1/3 cup sliced pickles
  • 1 cup Aussie Sprouts Alfalfa Sprouts
  • 2 tbsp tomato sauce

Instructions

1

Form the mince into 4 even sized patties. Season patties liberally on each side with salt and pepper.

2

Heat oil in a large frying pan over medium-high heat. Cook until top of patty begins to darken in colour, then flip, top with cheese and cook for another 2-3 minutes.

3

Meanwhile, toast the burger buns lightly in a separate pan or under grill.

4

Top base of each burger bun with a beef patty, tomato, lettuce, onion, pickles and Aussie Sprouts Alfalfa Sprouts.

5

Spread tomato sauce over inside of remaining half of bun, place on top of burger and serve.

Nutrition

  • 732k Calories
  • 68.4g Carbohydrates
  • 28.1g Fat
  • 7.1g Fiber
  • 47.9g Protein
  • 11.5g Saturated fat
  • 966mg Sodium
  • 14.9g Sugar

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