FEATURED RECIPES
featured Sprouts
pea shoots
Pea Shoots make excellent garnishes, but they should never be left on your plate! Why? Because they are so full of nutrients they deserve to be eaten! Pea Shoots are the young leaves of the pea plant, which are harvested as a microgreen – at just a few weeks of growth.
They taste like peas, so not only are they scrumptious, they pack a powerful nutrient punch. That’s right, Pea Shoots contain vitamin C, vitamin A and are super-rich in antioxidants which provide anti-inflammatory and phytonutrients to support the body’s immune system.
If you’re looking to boost the nutritional value of your meals, Pea Shoots can be used in a variety of meals. Try adding them to pasta for subtle texture and taste. See our Pea Shoot Pesto Pasta with Spring Vegetables recipe – it’s a crowd pleaser!
Aussie Sprouts are grown in the most natural environment, requiring just pure sunlight and water to thrive. There are no additives or nasties hidden in our products, just pure wholesome ready-to-eat goodness for the whole family.
For tonight’s dinner inspiration see our tantalising Pea Shoot recipes
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