Looks like The Latest Superfood Is The Humble Sprout
Whether raw or cooked, they personally enjoy adding snow pea sprouts to eggs or toast; alfalfa sprouts to a salad or sandwich; and to stir-fries, rice dishes, omelettes, soups and noodle dishes for dinner. For a snack (or even to sprinkle on top of dishes as an edible garnish!), Alex and Anna recommend Crunchy Combo from Aussie Sprouts.
Author Kate Evans, Interview with Alex & Anna from The Biting Truth