Sprout ratatouille & PB banana choc tops

Written By Chloe Litchfield

Sprout ratatouille

Peanut butter banana choc tops

“Along with the goodness of fresh veggies, it uses sprouts for added crunch and nutritional oomph, which includes plant-based protein and fibre, along with vitamins C and K, folate and iron.” 

Recipe By Sarah MacDonald 

 
Chloe Litchfield
Previous

How to create ONE family meal that even the baby can eat
Next

How To Create Meals That Event The Baby Can Eat By Using The Same Ingredients