Trevor’s Burger with the Lot

The new ‘burger with the lot’, this all time favourite gets a makeover with the addition of crunchy Aussie Sprouts Alfalfa Sprouts.

INGREDIENTS:

• 500g beef mince

• 1 tbsp extra virgin olive oil

• 4 slices cheddar cheese

• 4 burger buns

• 6 oak lettuce leaves, roughly torn

• 2 tomatoes, thinly sliced

• 1 red onion, thinly sliced

• ⅓ cup sliced pickles

• 1 cup Aussie Sprouts Alfalfa Sprouts

• 2 tbsp tomato sauce

INSTRUCTIONS​:

1. Form the mince into 4 even sized patties. Season patties liberally on each side with salt and pepper.

2. Heat oil in a large frying pan over medium-high heat. Cook until top of patty begins to darken in colour, then flip, top with cheese and cook for another 2-3 minutes.

3. Meanwhile, toast the burger buns lightly in a separate pan or under grill.

4. Top base of each burger bun with a beef patty, tomato, lettuce, onion, pickles and Aussie Sprouts Alfalfa Sprouts.

5. Spread tomato sauce over inside of remaining half of bun, place on top of burger and serve.