Aussie Satay Noodle Salad With Crunchy Combo

This plant packed vegan dish is a great summer noodle salad to change up your classic picnic spread. Using nutritious alfalfa sprouts and crunchy combo to boost the nutrition of this salad, your guests will love you for this flavour packed satay noodle salad!

Serves: 2

INGREDIENTS:

Dressing:

• ¼ cup peanut butter  

• 2 tbsp tamari  

• 2 tbsp rice vinegar  

• 1 tbsp sesame oil  

• 1 clove garlic, crushed  

• 2 tsp ginger, fresh, grated  

• 1-2 tsp hot sauce 

• 1 lime, juiced  

• 1 tbsp hemp seed oil  

• ¼  cup coconut milk, canned 

• 2 tsp honey (optional)  
   

Salad:  

• 1 zucchini, spiralled  

• 2 cups snow peas, sliced  

• 1 tbsp hemp seed oil  

• Handful of Aussie Sprouts alfalfa sprouts 

• Handful Aussie Sprouts crunchy combo  

• 1 tbsp sesame seeds, white or black 

INSTRUCTIONS​:

1. Prepare the dressing by placing all ingredients in a blender or combining thoroughly in a bowl. 

2. In a large bowl, add the zucchini and snow peas. Drizzle over half the dressing and 1 tbsp of hemp seed oil. Toss to combine.  

3. Serve with salad and top with alfalfa sprouts, crunchy combo and sesame seeds.  

4. Drizzle over extra dressing to serve.