Aussie Sprouty Thai Steak Salad

This Aussie Sprouty Thai Steak Salad is as effortless as it is delicious. Perfectly balanced and drizzled in a fresh zingy dressing, topped with a generous sprinkle of Aussie sprouts superfood Pea Shoots - making this a super salad.

INGREDIENTS:

Dressing:

• 2 tablespoons lime juice

• 1 tablespoon fish sauce

• 1 teaspoon sesame oil

• 2 teaspoons brown sugar

• 1 garlic clove, crushed

• 1/4 teaspoon birds eye chilli, crushed

• 1 teaspoon lemongrass, finely chopped

Salad:

• 200 - 250g eye fillet (at room temperature)

• Salt and pepper to taste

• 65g cherry tomatoes, halved

• 1 small cucumber, sliced

• 1/2 a small purple onion, thinly sliced

• 1/3 cup mint leaves

• 1/4 cup coriander leaves

• A handful of Aussie Sprouts Pea Shoots

INSTRUCTIONS​:

1. Prepare the dressing by adding all the ingredients to a jar and giving it a good shake. Set aside.

2. Pre-heat a non-stick skillet over high heat. Sprinkle the fillet with salt and pepper on both sides. Cook the fillet to your liking. Alternatively, for a medium cooked steak cook each side for 2 1/2 minutes. Remove from heat, cover with foil and let it rest for 10 minutes.

3. In a large bowl, add the cucumber, tomatoes, onion, thinly sliced steak, mint, coriander, and Aussie Sprouts Pea Shoots.

4. Drizzle with 2 tablespoons of the dressing. Toss to combine and serve immediately.