Spicy Roasted Crunchy Combo & Seeds
Delicious served with a cheese board, as a crunchy salad topper, or a snack on their own!
INGREDIENTS:
1 cup Aussie Sprouts Crunchy Combo
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1 teaspoon curry powder
1 teaspoon maple syrup
1 teaspoon fresh rosemary, finely chopped
1 tablespoon extra virgin olive oil
1/4 teaspoon salt
Pinch of chilli flakes (optional)
INSTRUCTIONS:
Preheat oven to 180°C.
Mix all ingredients in a bowl until well combined.
Spread over a large oven tray in a single layer and bake for 15-20 minutes or until golden brown.